OUR SPACE
The Chef’s Counter
We first opened in 2016 with only this bar space where all guests sat within close reach of the kitchen action. The 10-seat bar weighs 3,000 lbs and is made of 2 shades of pourable stone, the same textured white hue you might find on art gallery walls. This uncomplicated background is meant to highlight the unique color and opacity of the wine in your glass.
Our Dining Room
Dining room can be organized in various ways to accommodate for large parties, partial, or full restaurant buy-outs for events.
The Alcove
The Alcove can seat up to 5 people, an enclosed area facing 7th Street. This area can be included as a reception area for event purposes.
Outdoor Dining
Our outdoor seating area is open year round. It's the perfect open air space in the spring, summer and fall. During the winter this space is fully enclosed and the room is heated. A great alternative to indoor dining or our chef’s counter, this area can accommodate large parties or be included as a reception area for events.
Meet Our Team…
Patrick Cournot
Managing Partner / Beverage Director
Favorite Grape: Pinot Grigio (Ramato)
Favorite Dish: Our house-made sourdough pita
Favorite Place to Sit: The head of the bar
Favorite Album: Cupid Deluxe - Blood Orange
Jes Monroe
Executive Chef
Favorite Grape: Traminer (Ramato)
Favorite Dish: Jackson Palak
Favorite Place to Sit: OG Bathroom
Favorite Album: World Psychedelic Classics 5: Who Is William Onyeabor - William Onyeabor